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Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
Qué (quién) es crème glacée - definición
BANANA-FLAVORED LIQUEUR
Creme de bananas; Cremé de banane; Creme de Banane; Creme de banane; Creme de Banana
Bombe glacée
TYPE OF FRENCH ICE CREAM DESSERT
Bombe Glacee; Bombe glacee; Bombe (food); Nesselrode Pudding
A bombe glacée, or simply a bombe in English, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name "ice cream bomb". Escoffier gives over sixty recipes for bombes in Le Guide culinaire.
Crème fraîche
![dairy centrifuge]] by a farmer](https://commons.wikimedia.org/wiki/Special:FilePath/Buttern 2012 Bo-E4-1244.jpg?width=200 "dairy centrifuge]] by a farmer")
![asparagus soup]] with crème fraîche and [[pink peppercorn]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chilled asparagus soup.jpg?width=200 "asparagus soup]] with crème fraîche and [[pink peppercorn]]")
DAIRY PRODUCT
Creme fraiche; Creme fresh; Cream fresh; Creme fraîche; Creme Fraiche; Crem fresh; Creme-fraiche; Crème Fraiche; Creme freche; Crème fraiche; Crème Fraîche
Crème fraîche (English pronunciation: , , lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.
Crème liqueur
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LIQUEUR WITH SYRUPY CONSISTENCY
Creme liqueur; Creme liqueurs; Crème liqueurs
A crème liqueur (not to be confused with cream liqueur) is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients.
Wikipedia
Crème de banane
Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts.
